Gazpacho - cooking recipe

Ingredients

1 clove garlic
2 tsp. salt
1/3 c. mushrooms, chopped
1 c. onions, chopped fine
1 1/4 c. green pepper, chopped fine
1 c. cucumber, chopped fine
1 c. celery, chopped fine
1 Tbsp. chopped parsley
1 tsp. black pepper
1 tsp. Worcestershire sauce
1/2 c. tarragon vinegar
3 c. tomato juice
1/4 to 1/2 tsp. Tabasco
3 Tbsp. olive oil
2 tsp. chives, chopped

Preparation

Crush garlic in 1 teaspoon salt.
Saute mushrooms in olive oil.
Combine with remaining ingredients in stainless or glass bowl.
Cover and chill at least 3 hours or overnight.
Serve with garlic croutons, if desired.