Squash Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm herb dressing
1 stick margarine
1 pkg. frozen or 6 medium fresh squash
1 large chopped onion
1 carrot, grated
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 pt. sour cream
1/8 tsp. salt
1/8 tsp. pepper

Preparation

In casserole, alternate layers, beginning with crumbs and then sauce until all is completed.
Bake at 325\u00b0 for 20 to 25 minutes.