Dill Weed Bread Dip - cooking recipe

Ingredients

1 large loaf bread
1 (8 oz.) sour cream
1 c. mayonnaise
1 Tbsp. dill weed
1 Tbsp. parsley flakes
1 Tbsp. dry minced onion
1/2 tsp. dry mustard
sprinkle of salt

Preparation

Make the night before.
Hollow out loaf of round rye bread in small pieces.
Put dip in hole of bread and use small pieces of bread for dipping.