Crock-Pot Dressing - cooking recipe

Ingredients

1 c. margarine
2 c. onion
2 c. celery
2 (8 oz.) cans mushrooms
12 to 13 c. bread crumbs
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. thyme
1/2 tsp. pepper
3 1/2 to 4 1/2 c. chicken broth
2 well beaten eggs

Preparation

Melt butter.
Saute onion, celery and mushrooms.
Pour over bread cubes in a very large bowl.
Add all seasonings and toss together well.
Pour in enough broth to moisten.
Add beaten eggs and mix together well.
Pack lightly into crock-pot. Cover and set on high for 45 minutes.
Reduce to low and cook for 4 to 8 hours.