Taffy Chips - cooking recipe

Ingredients

1 c. molasses
1 c. sugar
2 Tbsp. vinegar
2 Tbsp. butter
1 1/2 tsp. vanilla
4 oz. chocolate

Preparation

Boil molasses, sugar, vinegar and butter slowly until mixture hardens when tested in cold water.
Stir gently as syrup thickens. Add vanilla.
Pour on a buttered plate and cool.
Cut in 1-inch squares.
When cool, melt chocolate over warm water and dip the pieces in it.
Cool on waxed paper.