Spinach Dip - cooking recipe

Ingredients

1 loaf round rye bread
1 (10 oz.) pkg. chopped, frozen spinach (cook, drain and chopped more)
1/2 small onion, chopped
1 pkg. Knorr dry vegetable soup mix or Lipton spring vegetable
1 (8 oz.) can water chestnuts, chopped
1 c. Hellmann's mayonnaise
1 c. sour cream

Preparation

Mix ingredients in blender.
Hollow out center of bread.
Tear bread from center into bite-sized pieces and place around outside of loaf.