Molded Banana Split Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry-orange jello
2 c. boiling water
1 (8 1/2 oz.) can crushed pineapple, undrained
1 pt. vanilla ice cream
2 medium bananas, chopped
1/2 c. walnuts, chopped

Preparation

Dissolve jello in boiling water.
Drain pineapple, reserving 1/4 cup juice.
In a small bowl, stir together 1/2 cup jello and reserved juice.
Pour into bottom of 5 cup mold.
Chill until almost set.