Hungarian Goulash - cooking recipe

Ingredients

2 lb. boneless beef, cubed
1/4 c. flour
2 Tbsp. oil
2 large onions
1 green pepper, chopped
1 clove garlic, minced
1 to 2 Tbsp. paprika
2 tsp. salt
1 tsp. caraway seed (optional)
1/2 tsp. ground marjoram
1/4 tsp. pepper
2 c. undrained tomatoes (1 lb. can)
1 1/2 c. water
3 Tbsp. flour
1/2 c. water

Preparation

Coat beef with flour. Brown beef and onions in hot oil.
Add green pepper, garlic, paprika, salt, seasonings, tomatoes and water.
Simmer, uncovered, for 2 hours until meat is tender. Combine 3 tablespoons flour with 1/2 cup water. Blend into meat mixture. Bring to a boil.
Serve over noodles or potatoes.