Cranberry Jello Salad - cooking recipe

Ingredients

1 small pkg. strawberry jello (3 oz.)
1 1/2 c. boiling water
1 c. miniature marshmallows
1 (No. 2) can whole cranberry sauce
1 c. chopped nuts
1 small can crushed pineapple (do not drain)

Preparation

Dissolve jello in boiling water.
Add marshmallows and dissolve, stirring constantly.
Add cranberry sauce, nuts and pineapple.
Refrigerate until congealed.