Easy Pecan Pie - cooking recipe

Ingredients

1 lb. sugar
1 stick butter
4 eggs
2 c. chopped nuts
2 Tbsp. cornmeal
2 Tbsp. water
1 tsp. vanilla
pinch of salt

Preparation

Beat
eggs;
add
all ingredients.
Pour into 2 unbaked pie shells.
Bake at 325\u00b0 for 45 to 55 minutes.
Makes 2 pies.