Strawberry Cake - cooking recipe

Ingredients

large angel food cake, torn into chunks
1 large pkg. strawberry Jell-O
3 1/2 c. water
1 large or 2 small pkg. frozen strawberries
Cool Whip

Preparation

Dissolve Jell-O in 1 cup boiling water. Add rest of water and frozen berries. Stir until well mixed. Let stand in refrigerator until it starts to thicken. Dip chunks of cake in mixture and put in whatever container you want until mixture is all used. (I use a Bundt pan.) Refrigerate overnight. Top with Cool Whip.