Veal Scallopini - cooking recipe

Ingredients

3 lb. veal round, sliced thin
1/4 c. flour
salt and pepper
4 Tbsp. olive oil
3 medium onions, finely chopped
2 sprigs parsley, chopped
1/2 c. white wine
1 can mushrooms

Preparation

Cut veal into 2-inch pieces.
Shake in flour.
Season with salt and pepper.
Heat oil in a large skillet and brown veal in it.
Add onions and parsley; stir until onions brown.
Add mushrooms with their liquid, plus a little water.
Cover tightly and cook over low heat for 1 hour.
Add wine a half hour before done to avoid evaporation.
Serves 6.