Chocolate Shortbread - cooking recipe

Ingredients

1/2 c. unsalted butter, softened
1/2 c. confectioners sugar
1 c. unsifted all-purpose flour
3 Tbsp. unsweetened cocoa powder
silver dragees

Preparation

In bowl, beat butter and sugar until fluffy.
Mix in flour and cocoa powder.
Preheat oven to 325\u00b0.
Divide dough into thirds on baking sheets.
Shape each third into a 5-inch round, score wedges with knife, score decoratively with fork.
Attach dragees.
Bake 15 minutes until sets.
While warm, cut wedges through.
Makes 18 cookies.