Peaches And Cream - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/4 oz.) box vanilla pudding mix (not instant)
3 Tbsp. butter
1 egg
1/2 c milk
1 (15 to 20 oz.) can sliced peaches
1 (8 oz.) cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1 tsp. sugar
1/2 tsp. cinnamon

Preparation

Grease bottom and sides of a 9 x 10-inch deep pie pan. Combine first 8 ingredients in a large mixer bowl, beat for 2 minutes and pour into pan.
Place peaches over batter.