Cheese Grits - cooking recipe

Ingredients

1/2 c. grits
2 c. water
1/3 c. butter or margarine
2 whole eggs, beaten well
1 (6 oz.) roll Kraft garlic cheese, chopped

Preparation

Bring water to a boil in 2-quart casserole.
Add grits; cover with wax paper and microwave on High 3 minutes.
Add butter and stir in eggs slowly.
Add chopped up cheese and stir until melted. Microwave, covered, on Medium for 8 minutes, turning 2 or 3 times.
Let stand 5 minutes before serving.
Yields 6 to 8 servings.