Neapolitan Pork Chops - cooking recipe

Ingredients

6 pork chops, cut 1/2-inch thick
Season-All salt
1 Tbsp. olive oil
1/4 tsp. black pepper
1/2 tsp. oregano leaves
1/4 tsp. garlic powder
1/4 tsp. sugar
1 (14 oz.) can Italian tomatoes
1/2 c. sliced ripe olives

Preparation

Sprinkle pork chops with Season-All and brown in hot oil. Combine remaining ingredients, except olives, and pour over chops. Simmer 30 minutes or until chops are tender.
Stir in olives and serve over spaghetti or noodles.