Gingerbread - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. butter
1 egg
1/2 c. milk
1/2 c. molasses
1 1/4 c. flour
1/4 tsp. soda
1 1/2 tsp. ginger

Preparation

Cream sugar and butter in a bowl.
Beat egg, then add egg, milk and molasses.
Sift flour, soda and ginger into mixture and beat well.
Bake in shallow greased pan (9-inch pie pan works well) at 350\u00b0 for 30 to 45 minutes.