Divinity Candy - cooking recipe

Ingredients

3 c. sugar
1/2 c. light corn syrup
1/2 c. cold water
2 egg whites
1 tsp. vanilla

Preparation

Boil sugar, corn syrup and water until thick.
Test by dropping small portion into cold water and it forms a small ball. Gradually pour over 2 beaten egg whites.
Add 1 tsp. vanilla and continue beating with mixer until shiny appearance is gone.
Put out by teaspoon on slightly buttered wax paper.