Grandma'S Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. lard
1/2 tsp. salt
1 Tbsp. vinegar
1 egg
1/3 c. water

Preparation

Combine flour, shortening and salt.
Whip together vinegar, egg and water.
Add to dry ingredients.
Mix well.
Makes enough for 2 large 2-crust pies.