Veal Scallopini A La Marsala - cooking recipe

Ingredients

1 1/2 lb. veal (1/8 inch thick)
salt and pepper
all-purpose flour
1/2 c. Marsala wine
1 c. fresh mushrooms or 1 (3 oz.) can sliced mushrooms
2 Tbsp. water
garlic (whole cloves or crushed) to season
butter or margarine

Preparation

Cut
veal
into
large\tslices;
season both sides with salt and
pepper
and
roll
slices
in\tflour.\tSaute veal in butter until well browned, but not singed.
Then place veal on serving platter.
Saute
mushrooms\tin
butter
seasoned with garlic and add Marsala wine.
Cook 1 minute over medium heat, stirring frequently.
Add
water to the bottom of the skillet drippings, stirring
and
scraping the bottom to loosen brown bits.
Cook until
bubbly
and add mushrooms and Marsala mix. Pour contents of\tthe
skillet over the cooked veal and serve with side dishes of Italian spaghetti.