Pecan Tossies - cooking recipe

Ingredients

1/2 c. butter
1 (3 oz.) pkg. softened cream cheese
1 c. flour
1 egg
3/4 c. brown sugar
1 Tbsp. butter
1 tsp. vanilla
1/4 tsp. salt
1/2 c. chopped pecans

Preparation

Mix together the first 3 ingredients.
Chill slightly.
Shape into balls and press into small muffin tins.
Beat the egg.
Add brown sugar, 1 tablespoon butter, vanilla and salt.
Beat until smooth and add 1/2 cup chopped pecans.
Fill each tossie almost full and bake at 325\u00b0 for 20 to 25 minutes.