Chicken Creole - cooking recipe

Ingredients

4 skinless chicken breasts
1 c. thinly sliced onion
1 Tbsp. minced garlic
1 c. chopped celery
1/2 c. chopped green peppers
1 c. tomatoes
pepper to taste
salt to taste
2 Tbsp. chopped parsley
2 tsp. vegetable oil

Preparation

Brown chicken in cooking spray.
Remove from skillet.
Saute in oil, onion, garlic, celery and bell pepper until tender.
Add parsley, pepper, salt and tomatoes.
Simmer for 6 minutes.
Add chicken to mixture and simmer for 1 hour.
Stir occasionally.