Crab-Stuffed Chicken Breasts(Serves 8) - cooking recipe

Ingredients

4 whole medium chicken breasts, skinned and boned
3 Tbsp. butter or margarine
1/4 c. all-purpose flour
3/4 c. milk
3/4 c. chicken broth
1/3 c. dry white cooking wine
1/4 c. chopped onion
1 Tbsp. butter or margarine
1 (7 oz.) can crab meat, drained
1/2 c. coarsely crumbled crackers
1 (4 oz.) can chopped mushrooms, drained
2 Tbsp. snipped parsley
1/4 tsp. salt
dash of pepper
1 c. shredded Swiss cheese (optional)
1/2 tsp. paprika (optional)

Preparation

Place chicken (one piece at a time) between plastic wrap and pound with a meat mallet, working from the center out until about 1/8-inch thick.