Jiffy Pumpkin Torte - cooking recipe

Ingredients

1 large can Libby's pumpkin
6 eggs, beaten
2 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
pinch of salt
1 large can evaporated milk
2 c. sugar
1 box Jiffy yellow cake mix
1/2 stick margarine

Preparation

Mix together all ingredients except cake mix and margarine. Pour into 9 x 13-inch pan.
Mix 1/2 stick margarine and Jiffy cake mix together.
Crumble together on top of pumpkin.
Bake at 350\u00b0 for 1 hour.