Yellow Cake - cooking recipe

Ingredients

2 1/4 c. self-rising flour
1 1/2 c. sugar
1/2 c. shortening
1 c. milk
1 1/2 tsp. vanilla
2 eggs

Preparation

Sift flour and sugar.
Add shortening, milk, vanilla and eggs. Bake at 350\u00b0 for 30 to 40 minutes.