Kossuth Kiflie - Half Moon Cakes - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 1/2 c. sugar
6 eggs, separated
2 1/2 c. flour
1 tsp. vanilla
1/4 c. ReaLemon lemon juice
1 tsp. baking powder
1 tsp. cream of tartar
1 tsp. lemon extract

Preparation

In a
small
bowl,
beat egg whites.
Add 1/2 cup sugar and cream of tartar; set aside.
In a large bowl, cream butter and sugar.
Add
egg yolks (2 at a time); beat well until good and creamy.
Add
lemon juice, vanilla and lemon extract.
Mix baking powder
with
flour
and
add
to mixture at low speed. Fold in egg
white.
Pour into greased and floured pan, 9 x 12 x 2-inches. Mix
1/2
cup
chopped
nuts
and\t1/4 cup sugar; sprinkle on top.