Never Fail Strawberry Pie - cooking recipe

Ingredients

1 box vanilla cook type pudding mix
1 box strawberry Jell-O
2 c. water
2 to 4 c. strawberries (fresh)

Preparation

Add pudding and jello with 2 cups of water in saucepan.
Cook just to the boiling point.
Cool to room temperature and add strawberries.
Pour in baked pie crust and put in fridge at least an hour or until pie has firmly set.
Serve with whipped cream or whipped topping.