Potato And Cheese Casserole - cooking recipe

Ingredients

1 can (10 3/4 oz.) Campbell's condensed cream of celery soup
1 c. shredded Cheddar cheese (4 oz.)
1/2 c. milk
generous dash of pepper
1 large clove garlic, minced
4 c. thinly sliced potatoes
1 c. thinly sliced onions

Preparation

To Microwave:
In medium bowl, stir soup until smooth.
Add cheese, milk, pepper and garlic; stir until well blended.
In 2-quart microwave-safe casserole layer 1/2 of the potatoes, 1/2 of the onions and 1/2 of the soup mixture.
Repeat layers.
Cover with lid; microwave on High 23 minutes or until potatoes are tender, rotating dish 3 times during cooking.
Let stand, covered, 5 minutes.
Makes 6 servings.