Japanese Fruit Cake - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. margarine
2 c. sugar
4 eggs
3 c. flour
1 tsp. soda
1 tsp. salt
1 c. buttermilk
1 tsp. vanilla
2/3 c. chopped nuts
2/3 c. chopped raisins
3/4 tsp. cinnamon
3/4 tsp. allspice
3/4 tsp. mace
1/2 tsp. cloves

Preparation

Preheat oven to 350\u00b0. Grease generously and dust with flour three 9 inch round cake pans.