Fajitas - cooking recipe

Ingredients

1 lb. round steak, sliced into thin strips
1 green or red bell pepper
1 sweet onion
1 tsp. oil
8 whole wheat flour tortillas
salsa
S & W fajita sauce

Preparation

Marinate meat strips in fajita sauce to cover as long as possible, preferably overnight or all day.
Slice vegetables into strips.
Wrap tortillas in foil and warm in 350\u00b0 oven while preparing meal.