Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked, skinned and boned
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup (optional)
1 c. milk
1 pkg. stuffing mix

Preparation

Put chicken in bottom of oblong baking dish; salt and pepper, if desired.
Mix soups and milk and pour over chicken.
Take stuffing mix and use broth to moisten stuffing.
Put stuffing mix on top and cover with aluminum foil and bake for 1 hour at 350\u00b0.