Icebox Cake - cooking recipe

Ingredients

1 can fudge frosting
2 small pkg. instant vanilla pudding
1 tub Cool Whip
graham crackers

Preparation

Lay graham crackers in bottom of a 13 x 9-inch pan.
Mix 1 package pudding according to package directions.
Stir in 1/2 tub Cool Whip into pudding, mixing well.
Pour over graham crackers, then put another layer of graham crackers on top.
Fix second package of pudding as package directs, then add remaining Cool Whip, mixing well.
Pour over graham crackers.
For final layer, frost more graham crackers with chocolate frosting and cover pudding.
Refrigerate 24 hours before serving.