Boston Baked Corn - cooking recipe

Ingredients

1/3 c. catsup
1/4 c. chopped onion
1 Tbsp. brown sugar
1 tsp. dry mustard
1/2 tsp. salt
2 (12 oz.) whole kernel corn
4 slices diced, uncooked bacon

Preparation

Mix all but bacon.
Put in a 1-quart casserole.
Top with bacon.
Bake 1 hour at 350\u00b0.
Makes 6 servings.