Caramel Pralines - cooking recipe

Ingredients

3 c. granulated sugar
1 c. heavy cream or 1 c. undiluted evaporated milk
3 Tbsp. butter
1/8 tsp. salt
3 c. pecan halves
2 tsp. vanilla extract

Preparation

Put 2 cups sugar, cream, butter and salt in heavy saucepan. Bring to boil, stirring; continue cooking over low heat.