Strawberry Dessert - cooking recipe

Ingredients

1/2 angel food cake, torn in pieces
1 pkg. instant vanilla pudding
2 c. milk
1 pt. vanilla ice cream
1 pkg. strawberry jello
1 c. hot water
1 (10 oz.) pkg. frozen strawberries with juice

Preparation

Tear cake in pieces; put in an 8 x 8-inch pan or bowl.
Mix pudding with milk as directed.
Stir in ice cream; pour mixture over cake pieces and chill for at least an hour.