Easy Foldovers - cooking recipe

Ingredients

1 pkg. pie crust mix (2 crust pie)
1 (3 oz.) pkg. soft cream cheese
2 Tbsp. milk
1 tsp. almond extract
pecan halves (optional)
preserves

Preparation

Combine pie crust mix, cream cheese, sugar, milk and extract. Stir with a fork until mixture forms a ball.
Divide in half.
On a lightly floured board, roll to a 10-inch square.
With a pastry wheel or knife, cut into 16 (2 1/2-inch) squares.
Spoon 1/2 teaspoon preserves in center of each square.
(You can place a pecan half on each one, if desired.)
Moisten opposite corners with water.
Bring corners up over filling; pinch tightly to seal. Arrange on cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes, or until golden brown.
Transfer to wire rack, lightly.
Makes about 32.