Almond Chicken - cooking recipe

Ingredients

3 c. raw chicken
1 can bamboo shoots
1 can water chestnuts
1 c. broccoli
1 c. celery
1 c. carrots
2 2/3 c. water
1/2 Tbsp. salt and garlic
1/2 Tbsp. sugar
1 Tbsp. Accent
2 Tbsp. soy sauce
4 Tbsp. cornstarch
1 egg
1 Tbsp. vegetable oil

Preparation

Chop chicken into
bite-size pieces.
Mix 2 tablespoons cornstarch and egg by hand into chicken.
Add vegetable oil to give chicken a glazed
look.
Put
enough
oil
in\tskillet to cover chicken.
Make oil
hot.
Add chicken and stir-fry until done.
Add vegetables and
stir
for
2 minutes.
Drain excess oil.
Combine water, garlic salt, sugar, Accent and soy sauce. Add to\tchicken
mixture.
Bring to a boil.
Mix 2 tablespoons cornstarch\twith
a
little
water.
Add to sauce and thicken. Put in a dish and top with almonds.