Chicken Stroganoff - cooking recipe

Ingredients

1/2 c. onion, chopped
2 Tbsp. oil
2 c. (diced, uncooked) chicken breast
1 c. (chopped, fresh) mushrooms
1 c. sour cream
1/2 tsp. salt
1 lb. cooked egg noodles

Preparation

Place onions and mushrooms in a 1 1/2-quart ovenware casserole dish with 2 tablespoons oil.
Cover.
Cook vegetables for 5 minutes or until onion is transparent.
Stirring once, add chicken.
Cover.
Continue cooking chicken and vegetables 7 to 9 minutes or until chicken is cooked, stirring once.
Drain.
Blend in sour cream and salt.
Stir well.
Serve over hot noodles.