Creamy Potatoes - cooking recipe

Ingredients

4 large red potatoes
1/2 tsp. salt
1/4 c. butter
2 (3 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/4 c. milk
1/2 tsp. paprika

Preparation

Scrub potatoes well.
Do not peel.
Boil until tender.
Drain water.
Using an electric mixer, mix all ingredients except paprika until blended.
Pour into a 13 x 9-inch baking dish and sprinkle with paprika.
Bake in a preheated 350\u00b0 oven for 30 to 45 minutes.
Serves 6 to 8.