Peach Pie - cooking recipe

Ingredients

Peaches, cut in 1/2's or 1/4's
1 egg
1 c. sugar
3 tbsp. cornstarch
1 unbaked pie shell

Preparation

Arrange cut peaches in unbaked pie shell.
Bake 15 mins. at 400\u00b0.
Mix together egg, sugar and cornstarch.
Add this mixture to the peaches.
Continue baking pie for 45 mins. at 350\u00b0.