Never-Fail Divinity Candy - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
pinch of salt
1 pt. marshmallow cream
2 c. nuts
1 tsp. vanilla

Preparation

Boil the sugar, water and salt until it reaches the hard-ball stage.
Place marshmallow cream in large bowl.
Stir in hot syrup. Fold in nuts.
Drop by spoonfuls on wax paper.