Crab Stuffed Mushrooms - cooking recipe

Ingredients

1 c. cooked, chopped crabmeat
8 oz. cream cheese (soft)
1 tsp. lemon juice
dash of Worcestershire sauce
1/4 tsp. tarragon or sweet basil
1/4 tsp. garlic powder
3 green onions, chopped
ground or lemon pepper to taste
24 large fresh mushrooms
2 Tbsp. grated Parmesan
3/4 c. grated Cheddar cheese

Preparation

Mix first 8 ingredients well.
Wash and remove stems from mushrooms.
Microwave 2 minutes until tender.
Stuff mushrooms with crab mixture and top with grated Cheddar cheese and Parmesan cheese.
Bake at 400\u00b0 for about 10 minutes.