Kaleidoscope Salad - cooking recipe

Ingredients

1 can each: green beans, wax beans, dark red kidney beans
1 green pepper, chopped
1 sweet red pepper, chopped
1 medium onion, coarsely chopped
1 c. light salad oil
1 c. white vinegar
1 tsp. salt
1 1/3 c. sugar

Preparation

Rinse the cans of beans in cold water and drain them well. Add the peppers and onions.
Mix the oil, vinegar, salt and sugar. Pour over the beans.
Chill in a covered bowl.