Chocolate Malt Ice Cream - cooking recipe

Ingredients

1 c. sugar
1/2 c. chocolate flavored instant malted milk
2 c. milk
5 eggs well beaten
4 c. chilled whipping cream
1 Tbsp. vanilla
1 c. chocolate covered malted milk balls crushed

Preparation

Mix sugar and dry malted milk in 2 quart saucepan.
Gradually stir in milk and beaten eggs.
Heat just to boiling over medium heat, stirring constantly.
Pour into bowl.
Cover surface with plastic wrap.
Refrigerate until chilled, about 3 hours.