Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 pkg. crescent rolls or loaf pizza dough
1 c. hash browns
2 Tbsp. Parmesan cheese
5 eggs (beaten)
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 c. grated Cheddar cheese

Preparation

Brown the sausage.
Cook and drain.
Spread the crescent rolls or pizza dough onto 16-inch ungreased pan.
(Make sure there is an edge to the dough.)
Spoon sausage over dough.
Sprinkle hash browns over sausage.
Sprinkle the Parmesan cheese over the hash browns.
Mix together the eggs, milk, salt and pepper.
Pour over pizza.
Top with the grated cheese.
Bake at 375\u00b0 for 25 to 30 minutes.