Quick And Easy Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1 (16 oz.) can tomatoes, chopped (undrained)
2 (15 oz.) cans red kidney beans (undrained)
1 (10 oz.) can tomatoes and green chiles (undrained)
1 1/2 c. water
1 (1 3/4 oz.) envelope chili seasoning mix
1 envelope instant onion soup mix

Preparation

Cook ground beef in a Dutch oven until meat is browned, stirring until it crumbles; drain.
Add tomatoes and remaining ingredients.
Bring to boil; reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
Yield:
9 cups.