Dee'S Too Easy Chicken Teriyaki - cooking recipe

Ingredients

6 boneless, skinless chicken breast halves
3 Tbsp. flour
1/4 c. butter/margarine
1/3 c. Kikkoman teriyaki sauce
2 Tbsp. lemon juice
1 tsp. minced garlic
1/2 tsp. sugar
cooked rice

Preparation

Start your rice.
Roll chicken in flour to coat.
In a large, nonstick frypan, melt butter.
Add chicken and cook over medium heat until lightly browned (5 to 7 minutes).
Turn chicken over and continue cooking until lightly browned.
Remove chicken and set aside.
Add remaining ingredients to pan and stir to mix. Simmer 1 to 2 minutes.
Return chicken to pan and simmer on both sides for 2 to 3 minutes each.
Serve over rice.