Snack Bar Pineapple Pound Cake - cooking recipe

Ingredients

8 eggs
2 c. Crisco
1 tsp. vanilla extract
1 small can crushed pineapple with juice
3 c. sugar
3 c. all-purpose flour
dash of salt

Preparation

Cream shortening and sugar. Add eggs, one at a time, beating after each addition.
Add flour and salt gradually and stir in vanilla extract and crushed pineapple with juice. Bake in large greased and floured tube pan at 350\u00b0 for 1 hour or until tested done.