Peanut Chicken - cooking recipe

Ingredients

1 lb. cubed chicken
4 tsp. cornstarch
2 Tbsp. soy sauce
1 tsp. sugar
3 Tbsp. sherry
3 Tbsp. oleo
2 onions, sliced
1/2 tsp. red pepper, crushed
1/2 c. salted peanuts
2 c. cooked rice

Preparation

Blend 3 teaspoons cornstarch and 1 tablespoon soy sauce.
Add chicken.
Chill for 1 hour.
Blend sugar, 1 teaspoon cornstarch, sherry and rest of soy sauce; set aside.
Melt oleo in wok or skillet.
Add chicken mixture.
Stir-fry until chicken is done, about 3 minutes.
Add onions and pepper.
Stir-fry until onions are clear.
Stir in sherry mixture.
Cook until thickened.
Stir in peanuts.
Serve over rice.