Sausage Casserole - cooking recipe

Ingredients

6 large potatoes
1 can of corn, drained
2 cans cream of chicken
1 ring of Polish sausage or links
1 casserole bowl
salt and pepper

Preparation

Peel and slice all six potatoes.
Do the following in layers in casserole bowl: 3 potatoes, sliced; salt and pepper; 1/2 can of corn; 1/2 ring of sausage, sliced; 1 can of cream of chicken soup.